Featured Dining in NYC |
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Guantanamera 939 8th Avenue New York, NY 10019 (212) 262-5354 >Reservations >Map |
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Agua Dulce 802 9th Avenue New York, NY 10019 (212) 262-1299 >Reservations > Map |
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Daniela's Ristorante 151 West 46th Street New York, NY 10036 (212) 398-7440 > Reservations >Map |
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Plataforma
Churrascaria 316 West 49th Street New York, NY 10019 (212) 245-0505 > Reservations > Map |
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| At last, a traditional Dinning Restaurant with the best mojitos, live music and hand rolled cigars. Zagat Survey Food 22 |  |
Agua Dulce serves Pan-Latin cuisine incorporating an abundance of flavors from all Latin regions including the Caribbean, Central and South America. Agua Dulce translates from Spanish 'Fresh Water' - evoking the mood of an oasis - a place where people congregate, mingle and rejuvenate themselves. Agua Dulce is serving their own fresh, filtered, infused flavored waters by carafe and serving their own charcoal filtered waters available in flat and sparkling varieties. | |
Daniela is a family owned, family oriented restaurant, located in the heart of the theatre district, offers you a cozy atmosphere where traditional Italian cuisine is expertly prepared for your pleasure. The freshest ingredients, homemade pastas and brick oven pizza along with a wide variety of delicious options are some of what to expect at this moderately priced eatery. | |
Plataforma Churrascaria is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. | |
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Del Posto 85 10th Avenue New York, NY 10011 (212) 497-8090 >Reservations > Map |
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Eleven Madison Park 11 Madison Avenue New York, NY 10011 (212) 889-0905 >Reservations > Map |
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The Modern 9 West 53rd Street New York, NY 10019 (212) 333-1220 >Reservations > Map |
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Churrascaria
Tribeca 221 West Broadway New York, NY 10013 (212) 925-6969 > Reservations > Map |
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| Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country. | |
Eleven Madison Park is in the landmark art deco building with soaring 35-foot ceilings with a view of Madison Square Park. We offer an intimate wine bar featuring 35 wines by the glass. The second floor private dining room also offers views of Madison Square Park. Eleven Madison Park offers two menus for lunch; 2 courses for $28 as well as our Gourmand menu for $68, and three menus for dinner; our 3 Course Prix Fixe @ $88 per person and two tasting menus- a 5 Course Tasting at $125 and our eleven course Gourmand at $175. | |
Located at the Museum of Modern Art (MoMA), The Modern is a fine dining restaurant serving Chef Gabriel Kreuther's Alsatian-inspired French American cuisine with warm hospitality in a spectacular setting. Overlooking the Abby Aldrich Rockefeller Sculpture Garden, the main dining room offers a refined experience, bringing Museum dining to sophisticated new heights. The menu features Chef Kreuther's modern, creative and elegant dishes. The meal is complemented with desserts by Pastry Chef Marc Aumont. | |
Churrascaria Tribeca is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. | |
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